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October 10
誤打誤撞-桂圓紅棗發粿
因為想把之前貪心帶太多的紅棗給消耗掉
意外的做出好像過年吃的發粿
胡搞瞎搞的用
麵粉
紅棗
桂圓
紅糖
泡打粉
水
全部加在一起到進盒子裡
放進廚房好幫手大同電鍋內
按下按鍵20分鐘後就可以吃了喲
夠簡單吧
剛出爐的粿熱熱真好吃
一下子就嗑掉了一半
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